97.5% Sauvignon Blanc, 2.5% Sémillon
13% ABV
Fish, goat’s cheese, vegetarian dishes. Or simply enjoy as an aperitifThe wine is layered with a combination of Cape gooseberries, white grapefruit and a hint of fynbos. The rich and textured palate is focused with a steely minerality and fresh and vibrant acidity.
Cape Point Vineyards is uniquely located in the Cape Peninsula where it is set rather majestically against the slopes of the famous Chapman’s Peak mountain range and overlooks the nearby Atlantic Ocean – a mere 1 2km’s away. Cool sea breezes along with ancient mountain soils make for a unique terroir with a late growing season that results in a world class Sauvignon Blanc with minerals tones and great complexity.
Accolades
- Platters 4.5 stars
- Tim Atkin 92 points
- Neal Martin 91 points
- James Suckling 91 points
- Sauvignon Selection Gold medal
Nederlands 
English
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