Cape Point Vineyards Sauvignon Blanc is a masterful expression of terroir—crafted from hand-selected vineyard parcels along the cool, coastal slopes of Chapman’s Peak, where ocean breezes and ancient soils shape this distinctive wine. Sun-kissed grapes deliver fruit purity, while shaded blocks add elegance and structure.
Aged for 8 months on fine lees in tank, the wine gains extra texture and depth, enhancing its natural vibrancy. Aromas of Cape gooseberries, white grapefruit, and a delicate hint of fynbos leap from the glass. On the palate, it’s rich and layered, with a steely minerality and crisp, lively acidity that drive a long, focused finish.
With top scores from Platter’s (4.5 stars), Tim Atkin (92), Neal Martin (91), and James Suckling (91), plus a Gold Medal at the Sauvignon Selection, this is a world-class Sauvignon Blanc—refined, expressive, and unmistakably Cape Point.





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