Deep purple in the glass, this striking wine opens with aromas of ripe blackberries, smoky spice, and savoury undertones. On the palate, layers of black fruit unfold over a medium body with smooth, balanced tannins and a long, elegant finish.
What sets this wine apart is its ageing process—matured on South African rooibos and honeybush wood instead of oak, it delivers a truly distinctive flavour with subtle herbal notes of fynbos and a natural boost of antioxidants. Innovative, bold, and proudly local, this is a red with real South African soul.





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