A bold, characterful red inspired by the spice-laden spirit of the ancient Cape explorers. Grown on dry-farmed bush vines in Malmesbury, this wine offers a deep ruby colour and layers of ripe blackcurrant, dark cherry, and soft vanilla oak. Fermented in traditional concrete tanks and matured in both American oak and underground clay pots, it delivers rich, concentrated fruit with a smooth, spicy finish.
A wine of depth, heritage, and adventure.



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