Chardonnay, Piniot Noir,
12% ABV
Enjoy as an aperitif, with smoked venison carpaccio, creamy chicken and Crème brûléeAn elegant fizz with real backbone. Matured for a minimum of 24 months on the lees, this Brut offers firm textuur, good depth of flavour and a persistent mousse.
Expect real intensity — luscious fruit layered with flinty, nutty undertones and soft, creamy nuances. Fresh, dry and lingering on the palate, this is a structured, elegantly matured Cap Classique built for savouring.
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