Aged for a minimum of 30 months, Colmant Brut Reserve reveals delicate aromas of lemon zest, brioche, and mature stone fruit, with a fine mousse and golden glow. On the palate, expect crisp citrus, subtle toastiness, and a long, smooth finish. Enjoy now or let it evolve gracefully over the next 4–5 years.
Consistently rated 4½ stars in the Platter’s Guide for 14 years running.





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