A bright and expressive Chenin Blanc that captures the essence of sun-drenched dryland vineyards. Fresh aromas of citrus blossom, pear, juicy peach and ripe pineapple rise from the glass, inviting you in. On the palate, layers of citrus and litchi unfold, balanced by a delicate hint of vanilla from gentle oak ageing.
Crisp and vibrant, the finish lingers with a lively, well-defined acidity that keeps you coming back for more. Only the purest free-run juice was used after a brief two-hour skin contact, ensuring clarity and intensity of fruit. The wine spent 11 months on the lees in French oak barrels – without stirring or malolactic fermentation – to preserve its natural freshness and purity.





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